是。把魚剁成漿，然後拿一根大蘿卜在上麵敲打，這樣殘留在魚醬裏的魚刺魚骨啥的就被蘿卜帶出來了，吃餡兒會比較放心。

來源: 一臉的美人痣於 2025-04-16 16:34:02 [舊帖] [給我悄悄話] 本文已被閱讀：次

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