我是統統加糖的，鹵或者紅燒。葷菜我都會放一點糖，用我母親的話就是“放點糖起鮮”。

來源: 故鄉月最明於 2025-03-20 08:58:06 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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