放的調料好像都差不多。我兩鍋牛肉，一鍋自認為是鹵，一鍋自認為是紅燒，然後發現費那勁幹啥，這不一樣嗎

來源: 苗盼盼於 2025-03-20 08:32:32 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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