可能也行，但也要放盤子上，因為它的成品不是幹排骨，也有蒸排骨那種汁水，隻不過邊上和盤底的焦香了。

來源: 烹小閑於 2025-03-16 22:09:42 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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