我以前做過酥脆小麻花，記得完全用雞蛋，不加水，應該也不放酵母，放不放泡打粉記不住了。

來源: BuckLake 於 2025-02-23 15:10:33 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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