同意，放菜的順序完全錯了。洋蔥切小粒先用少許油煸出香味，再放湯，白菜，青豆，待白菜煮軟。最後放蝦。蝦一變色就盛出。

來源: 泉清於 2025-02-21 08:13:42 [舊帖] [給我悄悄話] 本文已被閱讀：次

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