我就是電爐子。隻要別驟冷驟熱就沒事，我基本上都用2-4這裏，不開高溫。最好是老式砂鍋，現在有種聲音很脆的那種愛裂。

來源: 烹小閑於 2025-02-14 12:31:05 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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