那種得用油多一點了，因為蛋白容易扒鍋。可以做五柳炸蛋，就是不用攪拌那麽混。

來源: 烹小閑於 2025-02-09 19:54:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.