不用迷信魔芋苣蒻，它們本身含很高草酸，所以也經過深度加工才成為食品，而且跟湯混合也是加速吸收的。

來源: 烹小閑於 2025-02-06 10:58:26 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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