營養學家說這個降糖，那個升糖，實際上，隻有戴了動態，知道自己對食物種類和量的反應，才是真正能改變的動力。

來源: 烹小閑於 2025-02-06 10:53:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.