沒有, 今天中午就鹽椒鹽鹽焗雞粉料酒醃了4,5 小時後裹粉, 空氣炸鍋直接做了, 當然別忘了底盤噴油, 不然會粘

來源: 就是勞碌命於 2025-02-05 15:37:00 [舊帖] [給我悄悄話] 本文已被閱讀：次

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