想起了杭州的三鮮麵。師傅做的時候要剝小河蝦的殼。多難呀。賣的也不貴。吃的是功夫。

來源: sunlake 於 2025-01-25 18:06:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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