大概就是雞蛋煮熟去殼後在油裏炸成表麵金黃起皺,然後從中一切兩半,開口朝上擺盤裏,澆上湯汁,蒸一段時間收汁即可
啊?我們學校的虎皮雞蛋和這差得比較遠
所有跟帖:
• 你們那是標準的虎皮雞蛋,我們食堂拉大旗作虎皮,哈哈 -肖莊- ♀ (0 bytes) () 09/12/2024 postreply 21:50:36
• 你們那是標準的虎皮雞蛋,我們食堂拉大旗作虎皮,哈哈 -肖莊- ♀ (0 bytes) () 09/12/2024 postreply 21:50:36
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