江西雲南的都不錯,煮的過程中要,熱水先泡泡再煮,煮軟涼水衝一下就Q彈。
所有跟帖:
• 我前幾天去吃了桂林米粉,不如江西的勁道有彈性的感覺 -9876543- ♀ (0 bytes) () 07/09/2024 postreply 18:17:56
• 我前幾天去吃了桂林米粉,不如江西的勁道有彈性的感覺 -9876543- ♀ (0 bytes) () 07/09/2024 postreply 18:17:56
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