沒有白酒可以不加嗎?看著好吃,想試試。看到有氣泡後放冰箱然後要多久可吃?怎麽知道發酵好了?
所有跟帖:
• 不加也行。保證無油無菌就可以。我一般放到它出乳酸菌的那種酸味,要2星期以上,3個星期吧。做好隻要無菌能放很久。你可以西瓜 -烹小閑- ♀ (54 bytes) () 12/06/2023 postreply 17:30:29
• 不加也行。保證無油無菌就可以。我一般放到它出乳酸菌的那種酸味,要2星期以上,3個星期吧。做好隻要無菌能放很久。你可以西瓜 -烹小閑- ♀ (54 bytes) () 12/06/2023 postreply 17:30:29
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