鍋包肉趁熱吃好吃，因為是土豆澱粉，涼了容易發粘；我也更喜歡糖醋裏脊那種先幹炸過的，或者小酥肉也行。

來源: 烹小閑於 2025-12-22 11:45:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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