不一定用醋精，剛淋出的原醋勾兌就行。原醋極酸不好吃。加焦糖稀勾兌才好吃，可冒充陳醋。

來源: asiancarp 於 2013-07-18 05:00:35 [舊帖] [給我悄悄話] 本文已被閱讀：次

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