蘇州的雞頭米。我非常喜歡，簡單的桂花糖水吃本味。也可以和小豌豆,河蝦仁旺火快炒成鹹口的

來源: kxl 於 2023-09-16 20:18:18 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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