我買了80個雞蛋打算醃鹹雞蛋，用飽和鹽水浸泡好還是用高度酒滾鹽好？幫參謀一下？謝謝

來源: 9876543 於 2020-06-20 22:46:50 [舊帖] [給我悄悄話] 本文已被閱讀：次

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