以前我滿清遺老的姥爺飯前小酒必須有至少四碟下酒菜擺著，但5粒花生米可算一碟兒，兩塊豆幹炸一炸也算一碟兒，也是種窮講究。

來源: 隨波逐流之江於 2016-06-07 20:10:27 [舊帖] [給我悄悄話] 本文已被閱讀：次

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