我覺得一個可能是口味原因，還有可能國內的酒很多是酒精勾兌加香料，而金門高粱是純糧食釀造的。

來源: 咲媱於 2023-10-06 12:21:09 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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