北方直接把米磨成粉而不是米漿，然後讓粉附著在糖心外表，這樣做元宵工藝簡單，但外觀和口感就差不少。

來源: 十具於 2026-02-18 05:21:48 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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