過去的幾年，每個星期都烤幾個地瓜吃，紅心稀的甜，白心幹的抗餓。小時候唐山地瓜紫色葉子紅心很稀很甜。

來源: 老生常談12 於 2025-07-04 18:13:13 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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