打手工上菜收台很講究技巧。好的出菜可一手五盤，收台二、三十碗盤鍋盆能一次收走。

來源: 信筆由墨於 2025-04-29 06:42:49 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.