我自己做的在調餡兒時要把肉筋兒調出來，然後在兩手間摔打成形。不過帖主說的揚州獅子頭是要入口即化，不用嚼頭吧？

來源: 最西邊的島上於 2025-04-13 12:36:14 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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