這個可能和粵菜的幹炒牛河一樣，從中能看出粵菜師傅的手藝如何。我當年在廣東吃的幹炒牛河味道真是沒得說。

來源: 新手庚於 2025-04-12 21:39:12 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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