其實是“溏心蛋”。百度上“溏心，漢語詞語，拚音是tángxīn，指醃過或煮過的蛋的蛋黃沒有凝固。”

來源: chufang 於 2023-04-02 09:20:02 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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