其實你可以切開後用來和瘦肉+菜幹煲湯，湯好時加點薑絲蔥花即可。其鮮在湯，其味在菜。

來源: 看天地於 2022-12-01 09:45:43 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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