炒，或炸的花生最好在豆腐燒好，上桌後撒上，拌入。否則，熱氣一捂，花生就疲軟了，失了香脆的口感。

來源: 信筆由墨於 2022-03-30 09:10:28 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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