老廣的幹炒牛河最重要的是有鑊氣，牛肉片一定要加點堿才嫩，海外很難吃到做得好的幹炒牛河

來源: 通州河於 2022-03-29 20:58:58 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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