《水滸傳》是明人以《大宋宣和遺事》為藍本寫的，許多食物是明時流行的，煎朝炸爆是清時才出現的烹飪技法。

來源: 信筆由墨於 2022-02-21 06:37:12 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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