真正老寧波！以前上海還有種酒叫綠豆燒不知是啥酒。我的楊梅燒是用汾酒浸的，有7-8年了，越陳越香。

來源: 聶耳於 2019-05-21 15:16:38 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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