貴州過年殺豬，年初主要是抄下水下酒。其他的肉醃了掛在梁上用火熏，一年之內一點點消化。

來源: chufang 於 2026-02-12 09:16:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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