我覺得很難，檸檬刨皮、擠汁有老謬插手勉強算不難。煮沸的過程非常容易出錯，因為澱粉沉底。後來悟出來的隔水燙熟才算過關。

來源: Sequoia_CA 於 2026-01-11 07:12:10 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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