我的燙，主要是指靠蒸氣，不是炒。。。比如鑄鐵鍋熱了，吱吱吱將水淋淋的菜放入，蓋好蓋子。菜熟了再放一勺油。

來源: Sequoia_CA 於 2025-08-20 10:30:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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