野生的比較腥，用來做熏的魚幹嚼著很好吃，但是做菜的做法就不如養殖的油多而嫩。

來源: borisg 於 2025-06-30 07:05:25 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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