燒開水刷缸和石頭，要用粗鹽大粒鹽，一層白菜一層鹽，不能沾生水，一定要燒開晾涼

來源: 69222 於 2012-10-17 14:00:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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