重慶的，對，這個是過年必備。現炸的酥脆，剩下的放點兒豌豆尖兒，冬寒菜，或者菠菜煮湯，也是一道好菜

來源: polebear 於 2026-02-20 10:15:41 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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