幹海參要先泡發後再煮，煮完了再發，還得換水，當天完成不了，然後就凍起來，隨時吃

來源: 移花接木於 2026-01-29 05:52:16 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.