似乎隻有大連人才稱這種貝類為海虹，蒸煮蘸薑醋汁吃。飯店沒有這種做法，外地一般海虹稱為貽貝青口什麽的。

來源: ozxlu 於 2026-01-24 13:13:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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