小魚的魚膘吃起來費牙，大魚的魚膘曬幹後又叫花膠，老貴了。它就是“山珍海味，鮑參翅肚”裏的那個肚

來源: 歐陽圖於 2026-01-07 10:10:11 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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