那個殼又硬又韌，不像花生殼形狀簡單空隙大，煮熟了殼跟菱角肉還粘，你怎麽剝開呢？

來源: 500miles 於 2025-10-24 09:11:59 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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