要斬得好看擺得藝術的話，網上有教程。自家人吃不講究，要一口剁骨快刀（cleaver），先切頭頸腿翅，再剁鴨胸鴨背

來源: 歐陽圖於 2025-09-21 14:32:36 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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