+1! 現在微波爐功能太好了。我做糖醋小排骨醃好後先用微波爐叮十來分鍾，7，8成熟了幹了再上鍋抄後上汁兒，省時省事兒。

來源: 最西邊的島上於 2025-07-08 16:16:17 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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