洗幹淨紙吸去水。加上蔥薑片肚子裏也加上。上汽了放魚蒸15 分鍾。把魚盤子裏的水倒了蔥薑拿掉。加新蔥薑絲淋熱油和蒸魚豉油

來源: jianchi9090 於 2025-06-28 17:59:49 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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