熬一鍋大骨頭湯，紗布濾掉渣渣成一鍋清湯，放入番茄菌菇和除了鹽之外的調料煮開，放入泡麵餅，最後放鹽。出鍋。

來源: 紫色海洋於 2025-02-24 07:15:16 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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