這個皮是杭州人做春卷的皮子，蔥包檜兒靠鐵板火烤和自製的調醬才好吃，是我們小時候的放學點心。

來源: 天用莫如龍於 2024-11-05 01:27:02 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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