醃時最好放在塑料袋裏可以上下翻，鹽和糖把魚肉裏的水分都醃出去了。一斤魚肉差不多要2調羹鹽。

來源: 居北飛雁於 2024-05-11 16:03:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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