據說有些高檔葡萄酒不是手工捏碎葡萄，而是要光腳丫子踩碎，以增加某些菌類

來源: 500miles 於 2023-10-24 05:07:19 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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