燙麵。西安賈三家的灌湯包子正宗，皮薄湯濃，提起來一串兒，放下一攤兒，粘上小蝶兒裏的調料，一咬一允一嘬，，，

來源: 久經沙場的槍於 2023-08-12 23:44:52 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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